Description
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy North Indian dish made with soft paneer cubes simmered in a luscious tomato-based gravy. The gravy is prepared with butter, fresh cream, cashews, and aromatic spices, giving it a mildly sweet, buttery, and flavorful taste.
This dish is a favorite in Indian cuisine due to its velvety texture and balanced flavors. It pairs perfectly with naan, roti, or basmati rice, making it a popular choice for both restaurant-style dining and home-cooked meals.
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