Description
Achari Paneer is a flavorful North Indian dish made with soft paneer cubes cooked in a rich, tangy, and spicy gravy infused with pickling spices. The word “Achari” comes from “Achar”, meaning pickle, as this dish captures the bold and zesty flavors of traditional Indian pickles. The key ingredients include mustard seeds, fennel seeds, nigella seeds (kalonji), fenugreek seeds, and dried red chilies, blended with yogurt, tomatoes, and aromatic spices to create a well-balanced taste.
Achari Paneer pairs perfectly with naan, paratha, or jeera rice, making it a delicious choice for those who love a mix of spicy, tangy, and slightly smoky flavors in their meal. Ideal for both casual dining and special occasions, this dish is a must-try for paneer lovers.
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